Restaurant Bar Catering -- Guinguette setting by the pond -- 350 m² -- Grand Annecy (74)

In the heart of Grand Annecy, just a few minutes from Lake Annecy. Business assets of a restaurant-bar-catering in operation, operated in a unique landscape setting on the edge of a pond. 350 m² building, more than 1,200 m² land, large living quarters, license IV, commercial lease renewed in January 2025. THE SETTING: An exceptional site on the pond edge and mountain view, in the commune of Montagny-les-Lanches (74600), in the heart of Grand Annecy. The plot benefits from a remarkable landscape situation: pond, garden, open view. The sector, classified as Zone A with STECAL system Nt11, allows extensions and adaptations related to the restaurant activity. THE SPACES: 350 m² designed for versatility. Main room with glass front and plenty of light, visible wood structure: 52 seats. Bar with visible stone, standing room, bistro atmosphere. Restaurant with careful finishes, lit wine cellar. Covered terrace under pergola, overlooking the pond. Waterfront/pontoon terrace: 48 to 50 seats. Outdoor bar/pontoon with high tables adjacent to the pond. Guinguette garden with deckchairs. Summer capacity: 100 to 120 seats per service. Separate entrances between spaces. 10 laid-out petanque courts. THE LIVING QUARTERS: Living quarters included in the operation: major asset of the file. It allows to house a chef or a second on site, lifting one of the main difficulties of the sector in the tense area: recruitment and stabilization of key profiles. THE WORK TOOL: License IV. Large, professionally equipped kitchen. Material and furniture for the hall/terrace included. Parking with many spaces. 10 petanque courts (differentiating feature for seasonal and event-related customers). Deployed team: operator couple and chef (seller) second, as well as experienced waitress (wishing to continue with the successor), 4 seasonal workers in summer (conditions on request). THE CONDITIONS: Price: 750,000 EUR FAI. Commercial lease renewed in January 2025. Rent lower than 6% of turnover: rare ratio in the restaurant sector. Transfer of business assets: intangible assets (customer base, customer flow, leasehold, sign, license IV) + tangible assets (equipment, furniture, fittings). Stock outside of sale. ADDITIONAL INFORMATION: Accounting data, lease, technical data and detailed presentation of the operation available on request, after signing a confidentiality agreement and qualification of the buyer file. CONTACT: Bertrand Issert +33 (0)6 81 60 68 48

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