Unique Organic Farming Business on the Tuscan Coast

At a glance

Description

Four estates with vineyards, olive groves, agriturism, and development potential Total sale or individual sale of each estate possible The organic farming business covers a total of approximately 460 hectares in one of the most attractive regions of Tuscany, divided into four independent estates in coastal and hill locations. The properties combine viticulture, olive groves, agriturism, historic buildings, and extensive natural areas, making them ideal for agriculture, tourism, wine estate development, and high-value private investments. Total property data: Total area of approximately 460 ha Approximately 300 ha of woodland Approximately 98 ha of vineyards Approximately 30 ha of arable land 3023 olive trees Private lake Private sources, wells, cisterns, approximately 180 km of drip irrigation Two estates approximately 7 km from the sea, two others approximately 15 km in the hills Usage and infrastructure: Organic farming Professional wine and olive production Several agriturismi (partly newly renovated) Historic villa, village structure, apartments, restaurant, sheds, old cellars, museum Photovoltaic systems Hunting grounds, nature, and event areas Potential for wine tourism, boutique hotels, retreats, and seminars The four estates summarized compactly The two estates near the sea (each approximately 7 km from the beach) together cover around 20 ha of vineyards and olive groves, a fully renovated agriturismo with five rooms, spacious living areas, kitchen, fireplace, and well-maintained outdoor areas with a pavilion, barbecue area, and pizza oven. The properties offer immediately usable tourist infrastructure and are ideal for high-quality guest businesses and the expansion of wine and olive oil production. The largest estate covers approximately 360 ha with around 270 ha of woodland, 55 ha of vineyards, arable land, and an artificially created lake. On the property, there is a historic villa with a tower and a small village structure with seven apartments, a restaurant, cellars, sheds, and other buildings. In total, approximately 7000 m² of usable space is available for renovation, expansion, or new use, making it suitable for wine village concepts, a boutique resort, or large-scale agricultural production. The fourth estate covers 20 ha with 11 ha of vineyards (Cabernet Franc, Cabernet Sauvignon, Petit Verdot) and 8 ha of olive groves. The heart of the estate is the Villa San Giuseppe, which was completely renovated in 2024, with six double rooms, modern home technology, air conditioning, a large kitchen, terrace, natural stone pool, wellness area, and yoga room. A 19 kW photovoltaic system, high-quality interior design, and an additional 580 m² building with potential for a winery or five luxury apartments complete this estate. Purchase price and scope Total price: EUR 34,000,000 (negotiable) Included: four estates, two additional olive groves, entire infrastructure, and water rights Target group Investors and family offices Operators of boutique hotels, retreats, and wine estates Project developers for agricultural and nature tourism Long-term, sustainable investments in agriculture and tourism

All characteristics

Location & surroundings