Historic Winery and Residential House in the Heart of Barolo

At a glance

Description

In the vicinity of one of the most renowned centers of the Langhe, a UNESCO World Heritage Site, the winery has a cellar and 6.7 hectares of vineyard (+ 1.2 hectares of leased land). The estate currently produces 50,000 bottles of excellent wine per year (including the famous Barolo DOCG) and has two apartments with a total of 5 rooms. DESCRIPTION OF BUILDINGS The cellar (750 m²) is built on two floors, including vinification, aging cellar, bottling and packaging line, and a wooden aging area that also serves as a tasting room and wine shop for guests. Outside the cellar, there is also a practical parking area. Next to the cellar, there is a residential building with two apartments. On the ground floor, there is the first unit (90 m²), recently renovated, a laundry room, and a heating room. On the upper floor, there is a second apartment (90 m²), consisting of a living kitchen, living room with fireplace, three bedrooms, three bathrooms, and a second living room in the attic. Next to the cellar, there is also a small piece of land with building permits for approximately 180 m², which could be used to expand the cellar, for vehicle accommodation, or as an additional residential unit. LAND The company has 6.7 hectares of vineyards, planted with Nebbiolo and Dolcetto, plus 1.2 hectares of leased land (planted with Nebbiolo and Barbera). The company's own vineyards, as is often the case in Piedmont and particularly in the Barolo production area, are divided into three clearly separate parcels: the largest vineyard parcel (4.0 ha) is planted with Nebbiolo from Barolo, as is a small parcel near the cellar (0.2 ha). The other company-owned vineyard (2.5 ha) is finally planted with Nebbiolo and Dolcetto. The company currently leases an additional 1.2 hectares of vineyard, planted with Nebbiolo and Barbera, which increases production. Vineyard area: 6.7 hectares (+ 1.2 ha leased) Grape varieties: Nebbiolo and Dolcetto (owned) + Barbera (leased) Planting years: 1982 - 2004 Location and orientation: 250 - 400 m above sea level (south, southeast, southwest) Management: Guyot trellises (4,500 vines/ha) Soil type: clayey limestone Annual production: up to 50,000 bottles A small wooded area near the cellar could be partially used to plant additional vines. WINE PRODUCTS Barolo DOCG: 100% Nebbiolo Langhe Nebbiolo DOC: 100% Nebbiolo Barbera d'Alba DOC: 100% Barbera Dolcetto d'Alba DOC: 100% Dolcetto

Location & surroundings