Neuchâtel Coast: Gault et Millau Restaurant to Be Handed Over

At a glance

Description

NEUCHÂTEL REGION: GASTRONOMIC RESTAURANT TO BE TRANSFERRED Price of the business: CHF 330,000.- Ideally located with a magnificent view of the Lake and the Alps, this restaurant is made for a chef who wants to take over and develop a renowned establishment. The interior and exterior fittings, the decoration, and the quality of the service offer a refined setting for a clientele that appreciates gastronomy. It is possible to continue with the current concept or adapt it to a simpler cuisine while still working with quality products. The kitchen facilities, cold storage, wine cellar, and all annexes have been renovated and adapted to offer a tool of the highest level. Characteristics of the property: - approx. 45 seats in an elegant and carefully designed interior - approx. 45 seats on the terrace - Large, fully equipped kitchen for 3 to 4 chefs - Parking nearby the restaurant - High-end furniture and decoration - Several storage and wine cellars - Attractive rent - Beautiful regional clientele, mostly connoisseurs of gastronomy - Regular turnover of CHF 800,000.- per year with increasing trend - Turnkey business with an excellent reputation in the world of gastronomy. For more information, please contact REMICOM Neuchâtel Jura Bienne at 032 322 01 03 Over 2,400 other offers on www.remicom.com Selling price: CHF 330,000.-

Location & surroundings